Bruce N. Ames 1999 Publications
409. Lykkesfeldt, J. and Ames, B.N. (1999) Ascorbic Acid Recycling in Rat Hepatocytes as a Measurement of Antioxidant Capacity: Decline with Age. In: Methods in Enzymology, L. Packer, ed. (Academic Press, San Diego, Ca), vol. 299, pp. 83-87. check for PDF410. Ames, B.N. and Gold, L.S. (1999) The Prevention of Cancer. In: Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas, T. Shibamoto, J. Terao, and T. Osawa, eds. (American Chemical Society, Washington, D.C.) pp. 2-15. check for PDF
411. Yeo, H. C., Liu, J. K., Helbock, H. J. and Ames, B. N. (1999) Assay of Malondialdehyde and Other Alkanals in Biological Fluids by Gas Chromatography - Mass Spectrometry. In: Nitric Oxide, Part C: Biological and Antioxidant Activities - Methods in Enzymology, L. Packer, ed. (Academic Press, San Diego, CA), vol. 300, pp. 70-78. check for PDF
412. Helbock, H. J., Beckman, K B., and Ames, B. N. (1999) 8-Hydroxydeoxyguanosine and 8-Hydroxyguanine as Biomarkers of Oxidative DNA Damage. In Oxidants and Antioxidants -Methods in Enzymology, L. Packer, ed. (Academic Press, San Diego, CA), vol. 300, pp. 156-166. check for PDF
413. Christen, S., Hagen, T.M., Shigenaga, M.K., and Ames, B.N. (1999) Chronic Infection and Inflammation Lead to Mutation and Cancer. In: Microbes and Malignancy: Infection as a Cause of Cancer , J. Parsonnet and S. Horning, eds. (Oxford University Press, New York), pp. 35- 88. check for PDF
414. Walter, P. B., Beckman, K. B. and Ames, B. N. (1999) The Role of Iron and Mitochondria in Aging. In: Understanding the Process of Aging; Mitochondria, Oxidants, and Aging, E. Cadenas and L. Packer, eds. (Marcel Dekker, Inc., New York), pp. 203-227. check for PDF
415. Beckman, K. B. and Ames, B. N. (1999) Endogenous Oxidative Damage of mtDNA. Mutat. Res. 424, 51-58. check for PDF
416. Hagen, T. M., Ingersoll, R. T., Liu, J., Lykkesfeldt, J., Wehr, C. M., Vinarsky, V., Bartholomew, J. C. and Ames, B. N. (1999) (R)-α-Lipoic Acid-Supplemented Old Rats Have Improved Mitochondrial Function, Decreased Oxidative Damage, and Increased Metabolic Rate. FASEB J 13, 411-418. check for PDF
417. Ames, B. N. and Gold, L. S. (1999) [Foreword]. In: Toxicology, H. Marquardt, S. Schäfer, R. O. McClellan, F. Welsch, eds. (Academic Press, San Diego, CA), pp. 1-7. check for PDF
418. Ames, B. N. (1999) Micronutrient Deficiencies: A Major Cause of DNA Damage. In: Cancer Prevention: Novel Nutrient and Pharmaceutical Developments, H. L. Bradlow and M. Osborne, eds. (New York Academy of Sciences, NY), vol. 889, pp. 87-106. check for PDF
419. Ames, B. N. (1999) Cancer Prevention and Diet: Help from SNPs [Commentary]. Proc. Natl. Acad. Sci. U.S.A. 96, 12216-12218. check for PDF
420. Ames, B. N. (1999) Micronutrient Deficiencies Cause DNA Damage and Cancer. Food Sci. Agric. Chem. J. 1, 1-15. check for PDF
421. Ames, B. N., and Gold. L. S. (1999) Neuf Idées Reçues Passées au Crible de la Science. La Recherche, 47-53. check for PDF
422. Ames, B. N. (1999) [Book Review]. Reason: December 1999;p.21. check for PDF
423. Ames, B. N., and Gold, L. S. (1999) Pollution, Pesticides and Cancer Misconceptions. In: Fearing Food: Risk, Health and Environment, J. Morris and R. Bate, eds. (Butterworth-Heinemann, Oxford), pp. 19-37. check for PDF
423a. Liu, J. and Mori, A. (1999) Stress, Aging, and Brain Oxidative Damage. Neurochem. Res. 24, 1479-1497.
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